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  4. #32 - Het Belfort

#32 - Het Belfort
April 21, 2018

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2406 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • ---
    Dry hops date
  • 2384 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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