PL | EN
#8 - WIPA
April 21, 2018
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FINISHEDStatus
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2407 days agoBrewday
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2406 days agoFermentation start date
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2383 days agoSecondary
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2383 days agoDry hops date
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2375 days agoPriming
Updated 2375 days ago
Mash and boil
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97.5 %Actual mash efficiency
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13.4Pre-boil gravity BLG
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15.1Original gravity BLG
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44Batch IBU
Fermentation
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55 liter(s)Primary size
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5 liter(s)Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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68 %Attenuation
Priming
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57 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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417 gPriming sugar amount
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21 CPriming beer temp
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