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#10 - APA 3.0
April 21, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2408 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • 2396 days ago
    Dry hops date
  • 2392 days ago
    Priming
Updated 2383 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 190.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 21, 2018 at 9:28 AM 65 C --- 5.8
pH przed dodaniem gipsu.
2 April 21, 2018 at 9:57 AM 65 C --- 5.4
po dodaniu 10g gipsu
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