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  4. #1 - Józef na misji

#1 - Józef na misji
April 20, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • ---
    Dry hops date
  • 2398 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 79 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2018 PRIMARY 14.5 BLG 17 C 17 C
April 30, 2018 SECONDARY --- 9 C ---
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