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#34 - 1 na 100
April 19, 2018

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2396 days ago
    Secondary
  • 2396 days ago
    Dry hops date
  • 2386 days ago
    Priming
Updated 2382 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 78
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2018 PRIMARY 6 BLG 16 C 16 C
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