PL | EN

#2018010 - Nawinie
April 17, 2018

  • FINISHED
    Status
  • 494 days ago
    Brewday
  • 494 days ago
    Fermentation start date
  • 488 days ago
    Secondary
  • ---
    Dry hops date
  • 471 days ago
    Priming


Updated 471 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24.6 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 146.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2018 PRIMARY --- --- ---
1
April 23, 2018 SECONDARY --- --- ---
2
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