PL | EN
#7 - (#7) Eqinox American Whea...
April 2, 2016
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FINISHEDStatus
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3157 days agoBrewday
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3157 days agoFermentation start date
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3146 days agoSecondary
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---Dry hops date
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3142 days agoPriming
Updated 2822 days ago
Mash and boil
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68.5 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.4 %ABV
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87.5 %Attenuation
Priming
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24 liter(s)Priming size
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148Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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180.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 2, 2016 at 1:23 PM | 71 C | --- | --- | ||
wspypane ziarno | ||||||
2 | April 2, 2016 at 1:23 PM | 66 C | --- | --- | ||
temperatura spada po wsypanym ziarnie, 45 min zacierania | ||||||
3 | April 2, 2016 at 1:23 PM | 79 C | --- | --- | ||
wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 16, 2016 at 4:53 PM | SECONDARY | --- | --- | --- | ||
na cicho dadano poza przepisem 60g eqiunox |
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