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#7 - Hefeweizen
April 2, 2016

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • 3156 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3146 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 163.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2016 at 1:17 PM 45 C --- ---
2 April 2, 2016 at 1:17 PM 62 C --- ---
3 April 2, 2016 at 1:17 PM 72 C --- ---
4 April 2, 2016 at 1:17 PM 78 C --- ---
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