PL | EN
#15 - IPA
April 15, 2018
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FINISHEDStatus
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2444 days agoBrewday
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---Fermentation start date
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2428 days agoSecondary
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---Dry hops date
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2424 days agoPriming
Updated 2420 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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31Batch IBU
Fermentation
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23.1 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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23 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 1, 2018 | SECONDARY | --- | --- | --- | ||
20g CITRA US 2016 14,2% aa, 20g Amarillo US 2016 7,4% aa, 50g Chinook US 2015 12,8% aa. |
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