PL | EN
#1 - #50 - APA
April 15, 2018
-
FINISHEDStatus
-
2405 days agoBrewday
-
2404 days agoFermentation start date
-
2397 days agoSecondary
-
2396 days agoDry hops date
-
2391 days agoPriming
Updated 2390 days ago
Mash and boil
-
75.5 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
12Original gravity BLG
-
35Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
156Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
115.5 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 16, 2018 | PRIMARY | --- | --- | 17 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!