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#16 - Sasquatch
April 15, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2414 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • 2406 days ago
    Dry hops date
  • 2389 days ago
    Priming
Updated 2389 days ago

Mash and boil

  • 94.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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