PL | EN
#9 - Angielski porter
April 15, 2018
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FINISHEDStatus
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2446 days agoBrewday
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2446 days agoFermentation start date
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2432 days agoSecondary
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---Dry hops date
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2424 days agoPriming
Updated 2414 days ago
Mash and boil
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79.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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41Batch IBU
Fermentation
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10 liter(s)Primary size
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2 liter(s)Boil loss
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14Post-primary gravity BLG
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10Final gravity BLG
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1.2 %ABV
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17.4 %Attenuation
Priming
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8 liter(s)Priming size
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173Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Table sugarPriming sugar
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4.4 gPriming sugar amount
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20 CPriming beer temp
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