PL | EN

  1. Dashboard
  2. Public recipes
  3. Frank
  4. #48 - Carprzen

#48 - Carprzen
April 13, 2018

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2415 days ago
    Fermentation start date
  • 2408 days ago
    Secondary
  • ---
    Dry hops date
  • 2394 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.3 %
    ABV
  • 55.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!