PL | EN
#29 - APA
April 14, 2018
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FINISHEDStatus
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2315 days agoBrewday
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2314 days agoFermentation start date
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2301 days agoSecondary
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2301 days agoDry hops date
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2296 days agoPriming
![](/uploads/qr-code/c4ad80ebf77df354f266fc547737efde.png)
Updated 2295 days ago
Mash and boil
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88.9 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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12.3Original gravity BLG
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45Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.3 %ABV
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80.2 %Attenuation
Priming
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23.5 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.27Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 29, 2018 | PRIMARY | 2.5 BLG | --- | --- | ||
refraktometr 6,3 po korekcie 2,5 |
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