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#29 - APA
April 14, 2018

  • FINISHED
    Status
  • 2414 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2400 days ago
    Secondary
  • 2400 days ago
    Dry hops date
  • 2395 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 88.9 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.27
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2018 PRIMARY 2.5 BLG --- ---
refraktometr 6,3 po korekcie 2,5
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