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Brewlog

#37 - ABW
April 14, 2018

FINISHED

Status
2445 days ago

Brewday
2445 days ago

Fermentation start date
2423 days ago

Secondary
---

Dry hops date
2423 days ago

Priming

Updated 2423 days ago

Mash and boil

87.8 %

Actual mash efficiency
22

Pre-boil gravity BLG
24

Original gravity BLG
105

Batch IBU

Fermentation

18.7 liter(s)

Primary size
2 liter(s)

Boil loss
---

Post-primary gravity
6.5

Final gravity BLG
11 %

ABV
74.6 %

Attenuation

Priming

18 liter(s)

Priming size
330

Calories per 12oz
Re-fermentation

Carbonation type
1.8

Volumes of CO2
Table sugar

Priming sugar
69.3 g

Priming sugar amount
21 C

Priming beer temp

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ABW

24.4

Gravity BLG
87

IBU
9.9

SRM
All Grain

Type
American Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
100 min

Boil time
15 %/h

Evaporation rate
30.8 liter(s)

Boil size
15 %

Boil loss
18

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2.8 liter(s) / kg

Liquor-to-grist ratio
22 liter(s)

Mash size
29.8 liter(s)

Total mash volume

Steps

Temp	Time
65 C	70 min

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Fermentables

24.4 BLG

11.3% ABV

9.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.3 kg 45%	80 %	5
Grain	Caraamber	0.25 kg 2.6%	75 %	59
Grain	Weyermann - Carapils	0.5 kg 5.2%	78 %	4
Grain	Karmelowy Jasny 30EBC	0.3 kg 3.1%	75 %	30
Grain	Karmelowy Pszeniczny Strzegom	0.3 kg 3.1%	79 %	130
Grain	Strzegom Monachijski typ I	1 kg 10.5%	79 %	16
Grain	Pszeniczny	0.2 kg 2.1%	85 %	4
Grain	Strzegom Wiedeński	1 kg 10.5%	79 %	10
Liquid Extract	WES ekstrakt słodowy jasny	1.7 kg 17.8%	80 %	---
	Sum	9.55 kg

Hops

87 IBU

Bitterness ratio 0.84 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Pacific Gem	20 g	60 min	15.3 %
Boil	Amarillo	20 g	60 min	8.6 %
Boil	Pacific Gem	10 g	45 min	15.3 %
Boil	Amarillo	10 g	45 min	8.6 %
Boil	Amarillo	70 g	30 min	8.6 %
Boil	Cascade	54 g	15 min	7.1 %
Boil	Cascade	26 g	1 min	7.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Danstar - Nottingham	Ale	Slant	200 ml	Danstar

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