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#26 - APA (z monachijskim) (Ci...
April 14, 2018
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SECONDARYStatus
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2394 days agoBrewday
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2394 days agoFermentation start date
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2389 days agoSecondary
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2380 days agoDry hops date
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---Priming
Updated 2381 days ago
Mash and boil
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86.6 %Actual mash efficiency
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---Pre-boil gravity
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20.5Original gravity BLG
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60Batch IBU
Fermentation
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19 liter(s)Primary size
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5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 14, 2018 at 4:45 PM | --- | --- | --- | ||
użyto wszystkich słodów i chmieli z przepisu do uzyskania 23 l brzeczki po filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 28, 2018 | SECONDARY | --- | 19 C | 19 C |
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