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Brewlog

#33 - SPRING APA
April 14, 2018

FINISHED

Status
2415 days ago

Brewday
2415 days ago

Fermentation start date
2387 days ago

Secondary
2378 days ago

Dry hops date
2373 days ago

Priming

Updated 2373 days ago

Mash and boil

86.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
12.5

Original gravity BLG
52

Batch IBU

Fermentation

24.5 liter(s)

Primary size
7.5 liter(s)

Boil loss
3

Post-primary gravity BLG
2.5

Final gravity BLG
5.4 %

ABV
80.6 %

Attenuation

Priming

23 liter(s)

Priming size
164

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
109 g

Priming sugar amount
22 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 14, 2018	PRIMARY	12.5 BLG	17 C	21 C
	13 brixów poszło wreszcie do piwnicy w koc i 11C

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SPRING APA

11.7

Gravity BLG
57

IBU
4.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

25 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
33 liter(s)

Boil size
10 %

Boil loss
10.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
18 liter(s)

Mash size
24 liter(s)

Total mash volume

Steps

Temp	Time
62 C	25 min
73 C	45 min
78 C	30 min

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Fermentables

11.7 BLG

4.7% ABV

4.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Briess - Pale Ale Malt	5 kg 83.3%	80 %	7
Grain	Pszeniczny	1 kg 16.7%	85 %	4
	Sum	6 kg

Hops

57 IBU

Bitterness ratio 1.21 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Summit	5 g	60 min	18 %
Boil	Summit	10 g	30 min	18 %
Boil	Centennial	10 g	30 min	10.5 %
Boil	Summit	10 g	15 min	18 %
Boil	Centennial	10 g	15 min	10.5 %
Boil	Summit	10 g	10 min	18 %
Boil	Centennial	10 g	10 min	10.5 %
Boil	Cascade PL	15 g	10 min	5.2 %
Boil	Summit	10 g	5 min	18 %
Boil	Centennial	10 g	5 min	10.5 %
Boil	Cascade PL	15 g	5 min	5.2 %
Boil	Summit	15 g	0 min	18 %
Boil	Centennial	10 g	0 min	10.5 %
Boil	Cascade PL	15 g	0 min	5.2 %
Aroma (end of boil)	summit	15 g	-3 min	18 %
Aroma (end of boil)	Centennial	10 g	-3 min	10.5 %
Aroma (end of boil)	Cascade PL	15 g	-3 min	5.2 %
Dry Hop	Summit	25 g	4 day(s)	18 %
Dry Hop	Centennial	30 g	4 day(s)	10.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Gęstwa z us05	Ale	Liquid	100 ml	moje

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