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#22 Sour IPA
April 7, 2018

  • FINISHED
    Status
  • 2413 days ago
    Brewday
  • 2413 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • 2383 days ago
    Dry hops date
  • 2368 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 238.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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