PL | EN
#22 Sour IPA
April 7, 2018
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FINISHEDStatus
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2452 days agoBrewday
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2452 days agoFermentation start date
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2442 days agoSecondary
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2422 days agoDry hops date
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2407 days agoPriming
Updated 2406 days ago
Mash and boil
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80.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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50 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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50 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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238.7 gPriming sugar amount
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18 CPriming beer temp
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