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  4. #11 - 11. Groklin

#11 - 11. Groklin
April 2, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • 3144 days ago
    Secondary
  • ---
    Dry hops date
  • 3137 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 7.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.4 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 99
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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