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  4. #53 - Dry Stout - Artur

#53 - Dry Stout - Artur
April 11, 2018

  • FINISHED
    Status
  • 2418 days ago
    Brewday
  • 2418 days ago
    Fermentation start date
  • 2411 days ago
    Secondary
  • ---
    Dry hops date
  • 2405 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 4.4
    Final gravity BLG
  • 5.1 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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