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  4. #17 - Pacific Pale Ale

#17 - Pacific Pale Ale
April 11, 2018

  • FINISHED
    Status
  • 2408 days ago
    Brewday
  • 2408 days ago
    Fermentation start date
  • 2397 days ago
    Secondary
  • 2397 days ago
    Dry hops date
  • 2395 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 20, 2018 PRIMARY 2.5 BLG --- ---
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