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#3 - IPA
April 7, 2018

  • FINISHED
    Status
  • 2424 days ago
    Brewday
  • 2423 days ago
    Fermentation start date
  • 2415 days ago
    Secondary
  • 2408 days ago
    Dry hops date
  • 2405 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 10, 2018 at 11:26 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 23, 2018 SECONDARY 3 BLG 22 C 22 C
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