PL | EN
#2 - American IPA
March 18, 2018
-
FINISHEDStatus
-
2357 days agoBrewday
-
2357 days agoFermentation start date
-
2347 days agoSecondary
-
2347 days agoDry hops date
-
2344 days agoPriming
![](/uploads/qr-code/aa3c481e8b7a6f78660ad6ea9464d187.png)
Updated 2334 days ago
Mash and boil
-
96.9 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
16Original gravity BLG
-
52Batch IBU
Fermentation
-
27 liter(s)Primary size
-
6 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
7.3 %ABV
-
82.1 %Attenuation
Priming
-
18 liter(s)Priming size
-
211Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
125.5 gPriming sugar amount
-
18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 10, 2018 at 10:07 PM | 67 C | 16 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2018 | PRIMARY | 12 BLG | 19 C | 17 C | |
March 31, 2018 | SECONDARY | 3 BLG | 18 C | 18 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!