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#4 - Prosto w Ogień
March 19, 2016
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FINISHEDStatus
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3170 days agoBrewday
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3170 days agoFermentation start date
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3163 days agoSecondary
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3162 days agoDry hops date
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3157 days agoPriming
Updated 2822 days ago
Mash and boil
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64.3 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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68Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.7 %ABV
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81.4 %Attenuation
Priming
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21 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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141.6 gPriming sugar amount
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22 CPriming beer temp
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