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  4. #8 - #08 URQUELL

#8 - #08 URQUELL
March 30, 2018

  • FINISHED
    Status
  • 2429 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2424 days ago
    Secondary
  • ---
    Dry hops date
  • 2418 days ago
    Priming
Updated 2413 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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