PL | EN

  1. Dashboard
  2. Public recipes
  3. haliemat
  4. #8 - Gapa

#8 - Gapa
April 8, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2233 days ago
    Fermentation start date
  • 2227 days ago
    Secondary
  • 2227 days ago
    Dry hops date
  • 2216 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!