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  4. #4 - Dla żony bez goryczki i aromatu

#4 - Dla żony bez goryczki i a...
April 9, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.5 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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