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  4. #30 - NE IPA

#30 - NE IPA
March 9, 2018

  • FINISHED
    Status
  • 2451 days ago
    Brewday
  • 2419 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • 2423 days ago
    Dry hops date
  • 2420 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 64.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 9.2 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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