PL | EN
#31 - GIEKON XXXI
April 7, 2018
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FINISHEDStatus
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2452 days agoBrewday
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2452 days agoFermentation start date
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2443 days agoSecondary
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---Dry hops date
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2397 days agoPriming
Updated 2368 days ago
Mash and boil
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70.5 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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66Batch IBU
Fermentation
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19 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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79.3 gPriming sugar amount
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15 CPriming beer temp
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