PL | EN
#1 - Barabasz
March 28, 2016
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FINISHEDStatus
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3032 days agoBrewday
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3032 days agoFermentation start date
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3020 days agoSecondary
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---Dry hops date
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2929 days agoPriming
![](/uploads/qr-code/4066e60185234bee695431b9684ae32d.png)
Updated 2693 days ago
Mash and boil
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51.8 %Actual mash efficiency
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23Pre-boil gravity BLG
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26Original gravity BLG
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73Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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6Final gravity BLG
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12.8 %ABV
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78.5 %Attenuation
Priming
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10 liter(s)Priming size
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358Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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45.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 3, 2016 | PRIMARY | 6 BLG | 18 C | --- | ||
Refraktometr wskazał 14 briksów |
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