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Brewlog

#1 - Barabasz
March 28, 2016

FINISHED

Status
3162 days ago

Brewday
3162 days ago

Fermentation start date
3150 days ago

Secondary
---

Dry hops date
3059 days ago

Priming

Updated 2822 days ago

Mash and boil

51.8 %

Actual mash efficiency
23

Pre-boil gravity BLG
26

Original gravity BLG
73

Batch IBU

Fermentation

16 liter(s)

Primary size
---

Boil loss
5.5

Post-primary gravity BLG
6

Final gravity BLG
12.8 %

ABV
78.5 %

Attenuation

Priming

10 liter(s)

Priming size
358

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
45.5 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
April 3, 2016	PRIMARY	6 BLG	18 C	---
	Refraktometr wskazał 14 briksów

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Barabasz

27.8

Gravity BLG
49

IBU
21.7

SRM
All Grain

Type
English Barleywine

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
20 %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
32.8 liter(s)

Mash size
43.7 liter(s)

Total mash volume

Steps

Temp	Time
60 C	10 min
68 C	70 min
73 C	10 min
77 C	0 min

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Fermentables

27.8 BLG

21.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	1.8 kg 16.5%	85 %	7
Grain	Strzegom Pale Ale	1.2 kg 11%	79 %	6
Grain	Maris Otter	2 kg 18.3%	83 %	6
Grain	Weyermann - Munich Malt Type 2	2 kg 18.3%	82 %	22
Grain	Weyermann - Pale Wheat Malt	1 kg 9.1%	85 %	5
Grain	Cara Ruby Castlemalting	1 kg 9.1%	78 %	49
Grain	Strzegom Wiedeński	1 kg 9.1%	79 %	8.5
Grain	Melanoiden Malt	0.5 kg 4.6%	75 %	70
Grain	Weyermann - Carapils	0.385 kg 3.5%	78 %	4
Grain	Carafa II	0.05 kg 0.5%	70 %	812
	Sum	10.935 kg

Hops

49 IBU

Bitterness ratio 0.37 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Northern Brewer	50 g	70 min	9 %
Boil	Magnum	10 g	60 min	13.5 %
Boil	Lublin (Lubelski)	20 g	30 min	4 %
Boil	Golding	50 g	15 min	5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	200 ml	Fermentis

Extras

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe Whisky	30 g	Secondary	14 day(s)

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