PL | EN
#22 - Bitter
April 6, 2018
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FINISHEDStatus
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2423 days agoBrewday
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2422 days agoFermentation start date
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2413 days agoSecondary
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---Dry hops date
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2406 days agoPriming
Updated 2406 days ago
Mash and boil
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79.4 %Actual mash efficiency
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7Pre-boil gravity BLG
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10.3Original gravity BLG
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34Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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4.7 %ABV
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86 %Attenuation
Priming
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19 liter(s)Priming size
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133Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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121 gPriming sugar amount
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15 CPriming beer temp
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