PL | EN
#5 - American Wheat
April 7, 2018
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FINISHEDStatus
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2421 days agoBrewday
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2421 days agoFermentation start date
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2412 days agoSecondary
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2408 days agoDry hops date
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2404 days agoPriming
Updated 2402 days ago
Mash and boil
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87.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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2.4Final gravity BLG
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5.8 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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180.7 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 7, 2018 at 6:03 PM | 25 C | 11 BLG | 5.5 |
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