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#7 - BA Sydney IPA
April 7, 2018

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2425 days ago
    Fermentation start date
  • 2418 days ago
    Secondary
  • 2409 days ago
    Dry hops date
  • 2404 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 15.1
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 20.3 liter(s)
    Primary size
  • 3.3 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 128.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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