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  4. #20 - Sweet Coffee Stout

#20 - Sweet Coffee Stout
April 7, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2414 days ago
    Secondary
  • ---
    Dry hops date
  • 2407 days ago
    Priming
Updated 2407 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 4 %
    ABV
  • 56.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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