PL | EN
#8 - Scirocco Amber Ale 12 Blg...
April 7, 2018
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FINISHEDStatus
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2422 days agoBrewday
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2422 days agoFermentation start date
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---Secondary
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---Dry hops date
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2400 days agoPriming
Updated 2399 days ago
Mash and boil
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74.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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28.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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161.2 gPriming sugar amount
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22 CPriming beer temp
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