Brewlog

#57 - #57 Belgian Pale Ale
April 7, 2018

• FINISHED
  Status
• 2421 days ago
  Brewday
• 2421 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2400 days ago
  Priming

Mash and boil

• 77.4 %
  Actual mash efficiency
• 11.7
  Pre-boil gravity BLG
• 13.2
  Original gravity BLG
• 26
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 1 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 3
  Final gravity BLG
• 5.6 %
  ABV
• 78.1 %
  Attenuation

Priming

• 23 liter(s)
  Priming size
• 174
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 116.2 g
  Priming sugar amount
• 21 C
  Priming beer temp