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  4. #6 - American Pale Ale - Single Hop Citra

#6 - American Pale Ale - Singl...
March 29, 2016

  • FINISHED
    Status
  • 3160 days ago
    Brewday
  • 3160 days ago
    Fermentation start date
  • 3150 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 63.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 30, 2016 at 8:52 AM 67 C --- ---
2 March 30, 2016 at 8:52 AM 78 C --- ---
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