PL | EN
#14 - Saison / Hoppy Saison
April 5, 2018
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FINISHEDStatus
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2454 days agoBrewday
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2454 days agoFermentation start date
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2438 days agoSecondary
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---Dry hops date
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2402 days agoPriming
Updated 2402 days ago
Mash and boil
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80.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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14Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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7 liter(s)Boil loss
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1.5Post-primary gravity BLG
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1.5Final gravity BLG
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6.8 %ABV
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89.8 %Attenuation
Priming
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20 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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160.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 5, 2018 at 8:33 PM | --- | --- | --- |
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