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#14 - Saison / Hoppy Saison
April 5, 2018

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2454 days ago
    Fermentation start date
  • 2438 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2402 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2018 at 8:33 PM --- --- ---
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