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  4. #56 - #56 White IPA

#56 - #56 White IPA
April 6, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2398 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 7.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 7.2 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 16, 2018 PRIMARY 3 BLG 19 C 20 C
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