PL | EN

  1. Dashboard
  2. Public recipes
  3. maverix16 PRO
  4. #55 - #55 American Amber Ale

#55 - #55 American Amber Ale
April 6, 2018

  • FINISHED
    Status
  • 2422 days ago
    Brewday
  • 2422 days ago
    Fermentation start date
  • 2407 days ago
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2395 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!