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  4. #2 - Sweet stout

#2 - Sweet stout
March 23, 2018

  • FINISHED
    Status
  • 2439 days ago
    Brewday
  • 2438 days ago
    Fermentation start date
  • 2425 days ago
    Secondary
  • 2425 days ago
    Dry hops date
  • 2414 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 92.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 4, 2018 at 12:46 PM --- --- ---
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