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#5 - obłąkany tchórz
March 26, 2016

  • FINISHED
    Status
  • 2954 days ago
    Brewday
  • 2954 days ago
    Fermentation start date
  • 2947 days ago
    Secondary
  • 2947 days ago
    Dry hops date
  • 2941 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 5.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 1.5 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 72
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 29, 2016 at 4:28 PM 75 C 7 BLG ---
60 min
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