PL | EN

  1. Dashboard
  2. Public recipes
  3. klata
  4. #35 - AIPA

#35 - AIPA
April 3, 2018

  • FINISHED
    Status
  • 2426 days ago
    Brewday
  • 2426 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2414 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.24
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2018 PRIMARY 4 BLG 17 C 17 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!