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#10 - Belgian Blond Ale
March 10, 2018

  • FINISHED
    Status
  • 2320 days ago
    Brewday
  • 2319 days ago
    Fermentation start date
  • 2303 days ago
    Secondary
  • ---
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2018 PRIMARY 4 BLG 18 C 17 C
Pomiar BLG po 9 dniach: 4°.
March 25, 2018 PRIMARY 3 BLG 18 C 17 C
Pomiar BLG po 14 dniach: 3°.
April 1, 2018 SECONDARY 3 BLG 17 C 17 C
Pomiar BLG po 21 dniach: 3°
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