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#14 - Kriek
April 2, 2018

  • FINISHED
    Status
  • 2427 days ago
    Brewday
  • 2427 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2395 days ago
    Priming
Updated 2394 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.3
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.5 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2018 PRIMARY --- --- 20 C
Ładnie bulka, piana trochę opadła.
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