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  4. #4 - Brown Ale

#4 - Brown Ale
February 12, 2018

  • FINISHED
    Status
  • 2480 days ago
    Brewday
  • 2479 days ago
    Fermentation start date
  • 2468 days ago
    Secondary
  • ---
    Dry hops date
  • 2436 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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