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  4. #3 - Belgian Pale Ale

#3 - Belgian Pale Ale
February 27, 2018

  • FINISHED
    Status
  • 2465 days ago
    Brewday
  • ---
    Fermentation start date
  • 2451 days ago
    Secondary
  • ---
    Dry hops date
  • 2443 days ago
    Priming
Updated 2431 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 4.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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