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  4. #10 - Imperial grodzisz

#10 - Imperial grodzisz
April 2, 2018

  • FINISHED
    Status
  • 2457 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2438 days ago
    Priming
Updated 2438 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 254.3 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 2, 2018 at 3:55 PM --- --- ---
temp chyba spadła trochę i się nie dotarło w 60 minut, podgrzane do 68 i czekamy na negatywną próbe
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