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Brewlog

#50 - session NEIPA 2.0
April 1, 2018

FINISHED

Status
2427 days ago

Brewday
2427 days ago

Fermentation start date
2414 days ago

Secondary
2411 days ago

Dry hops date
2405 days ago

Priming

Updated 2405 days ago

Mash and boil

92.8 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.9

Original gravity BLG
31

Batch IBU

Fermentation

23 liter(s)

Primary size
6 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
4.9 %

ABV
69.9 %

Attenuation

Priming

21 liter(s)

Priming size
172

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
116.3 g

Priming sugar amount
18 C

Priming beer temp

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session NEIPA 2.0

12.4

Gravity BLG
35

IBU
3.7

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

22 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
15.6 liter(s)

Mash size
20.8 liter(s)

Total mash volume

Steps

Temp	Time
68 C	45 min
72 C	15 min
76 C	5 min

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Fermentables

12.4 BLG

5% ABV

3.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1 kg 19.2%	80 %	4
Grain	Viking Pale Ale malt	2.6 kg 50%	80 %	6
Grain	Płatki owsiane	0.8 kg 15.4%	85 %	3
Grain	Płatki pszeniczne	0.8 kg 15.4%	85 %	3
	Sum	5.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	15 g	40 min	13.5 %
Boil	Equinox	25 g	10 min	16.1 %
Boil	Amarillo	20 g	5 min	9.3 %
Aroma (end of boil)	Cascade	20 g	0 min	6 %
Dry Hop	Equinox	50 g	7 day(s)	16.1 %
Dry Hop	Citra	50 g	5 day(s)	13.5 %
Dry Hop	Amarillo	50 g	4 day(s)	9.3 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM55 Zielone Wzgórze	Ale	Slant	150 ml	Fermentum Mobile

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