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  4. #10 - The One (de łan - amerkańska przenica)

#10 - The One (de łan - amerka...
March 26, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3158 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 92.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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